Menus will reflect the seasonal changes, but the only fixed concept at Spontan is that everything is changeable – leaving room for new crops, flavors and aromas as well as the chef’s own cravings for favorite dishes and daily detours.
The Danish word spontan means spontaneous, commonly attributed to fermentation in the world of beer brewing. With BRUS as the closest neighbor, Spontan will reflect several elements from the brewing world with mutually exchanged knowledge and sources of inspiration from fermentation- and microbrew projects under the same roof.
Spontan has a wide selection of both natural and traditional wines, cocktails made fresh from the bar and the most bold and beautiful beer list of both bottled and draft beers.
Razor Clam, Cauliflower, Almond, Lemon
‘Old One Out, New One In’
Kalix Lôjrom, Egg Yolk, Pearl Onion, Mussel
‘The Swiss Oyster’
Oyster, Potato, Crème Fraîche, Gooseberry
Turbot, Salsify, Apple Vinegar, Brown Butter
Dry Aged Beef, Vegetables, Fermented Mushrooms
Dry Aged Pork, Cucumber, Coriander
Cloudberry, Sea Buckthorn, Ymer, Honey
Tonka Beans, Rambutan, Malt, Milk
The Spontan Menu
4 Course 475 DKK
6 Course 695 DKK
Beer or wine
4 pairings 345 DKK
6 pairings 450 DKK
Sweets & Coffee/Tea
The Spontan Menu is a set menu chosen by the kitchen.
All of our dishes are medium sized.
Monday – Sunday: 17.30 – 24.00
Last table reservation 21.15
Contact: +45 75222200
Telephone open: Tuesday – Saturday: 12.00 – 17.00