Ok, first question: How many are you?

If 10 or fewer, you just book for the a la carte menu where you will find a delicious range of BRUS classics and Christmas Specials on the food menu.

If 11 or more, scroll further down!

A la carte menu

Snacks and small courses:
Homemade foccacia  35,-
Whipped ricotta w. grilled foccacia  75,-
Kimchi  45,-
Potato fries  55,-
Fried padron peppers  55,-
Paté from rabbit, confit duck and chicken  95,-
Fried herring with lingonberries, capers, apples, and onions  125,- 
Seafood Salad with squid, scallops, shrimp, and white fish 115,-
Fangst Danish sardines  105,-
Ceasar salad  95,-
Chicken wings (choose between sweet or spicy sauce)  115,-
Tempura fried vegetables  125,-
Beef tartare  125,-
Bao buns  135,-

Large dishes:
Duck rilette with crispy chicken skin and mustard pickles  95,-
Confit duck with grilled red cabbage and summer currant sauce - served with potatoes tossed in rosemary and fried in duck fat  155,-
Glazed ham - shareable for 2 people with red cabbage and summer currant sauce - served with potatoes tossed in rosemary and fried in duck fat
Fried chicken on savory waffles  245,-

Double beef smash'n'cheese burger  135,-
Cauliflower burger  135,- 

Sweet stuff:
Peach melba w. vanilla icecream
Icecream of the day
If 11 or more, we suggest booking the full Christmas menu:

Our JULEFROKOST MENU at 425 dkk. for you

Snacks (family style): Smoked nuts, caramelised almonds and pork skin - Pork skin can be substituted for chicken skin upon request.

Starter (family style): Seafood salad, rullepølse and duck rillette. Served with white and ryebread.

Main (own plate + family style): Duck leg confit with red cabbage, red cabbage salad and sauce. On the side will be served roasted potatoes cooked in duck fat and rosemary.

Dessert (own plate): "Klatkager" with whipped cream, roasted almonds and cherries

And, naturally, we'll offer a wide selection of Christmas beer, as well as snaps and gløgg, to perfectly compliment the meal. 

Reserve your table for 11-30 people here

For groups larger than 30 guests – please send an email to foodbar@tapperietbrus.dk (we do not take bookings over the telephone)

Please include the following information if you are a group larger than 30:

Name:
Number of guests:
Date:
Time:
Mobile number:
Type of booking: Julefrokost

***

CHRISTMAS OPENING HOURS:

23/12: 12.00-00.00
24-26/12: CLOSED
27-28/12: 12.00-00.00
29-30/12: 12.00-00.00
31/12: 12.00-16.00
1/1: CLOSED

Skål 🍻