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BRUS Beef Tatare
Rice Noodles, Fresh Greens, Spicy Cashew, Chili (vegan option) 95,-
Pouring fresh from the serving tanks
Face Down in The MainSTEAM. A California Common, easy drinking warm fermented lager with Citra and Mosaic. Fresh kegged for our sister bar BRUS Bar Oslo last week - on tap at BRUS now 🍻
BRUS & To Øl goes to Hamburg
Hallo Deutschland! We are coming down to Hamburg this Thursday to show you what else there is to ferment apart from Sauerkraut. Head Chef Christian Gadient is showing Ze Germans what we've been up to in our brewpub kitchen the last month. Be sure to stop by Brooklyn BBQ Bar HH & Beyond Beer for fresh brews and of course: fermented fries.
Fresh into the coolers from Cloudwater. Good Night, Future Boy a 6.0% citra dry-hopped IPA collab with Beavertown. Big Table a 5.0% table beer collab with The Beer Moth fermented with Belgian saison yeast And IPA Simcoe Ekuanot a 6.5% super fresh, dry-hopped IPA
Beers & coffee! BRUS beers at Coffee Collective Bernikow alongside Læsk kombucha - on tap right now is Upside Brown Ale and Bergamot Me Not. Check out the cozy bar if you’re in the City center thirsty for refreshments.
Brewski Tap Takeover at BRUS
In the second week of April, Brewski is coming all the way from Helsingborg to take over a bunch of taps at BRUS.
Põhjala TTO at BRUS
Our friends from Põhjala Brewery is taking over the taps at BRUS in the third week of March. In the same time we're releasing at To Øl / BRUS / Põhjala Brewery collab!
Track Brewing TTO at BRUS
From the Ozarks to the Andes and back again. From 6th to 11th of March Track Brewing Co. is taking over 6 taps at BRUS with their beers born on a bike and raised in Manchester.
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