Miso Glazed Cod on the menu
New dish on the menu - Miso glazed cod, kombu dashi, charred leeks & seaweed
Christmas Beer Release at BRUS
For November 1st we're doing a special Beer Release with all the latest releases and a special ode to the mooost wonderful time for a beer.
Oktoberfest at BRUS
On October 20th we're throwing a massive Oktoberfest at BRUS from 16:00-03:00
Magic Rock TTO at BRUS
It's time for another UK focused Tap Takeover at BRUS!
To Ølekalender 2018
You can already now place your pre-order on To Øl Webshop here, to make sure to get your very own beery Christmas Calendar.
BRUS Tees & Totes
Get your favorite piece og BRUS (and To Øl) merch in the BRUS Shop. Also available online.
To Ølekalender 2018
You can already now sign up on our Ølekalendar Typeform to be the first to know when we release the box.
Porcini Soup
New Porcini mushroom soup with cress, duck egg & enoki on the menu.
Hopcorn!
Introducing our newest bar snack at BRUS: Hopcorn! Puffed corns with Citra, Nelson Sauvin & Cascade hop powder
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