Our menu is built for casual grazing, serious dining and easy sharing. Modern classics, made with care. Easygoing in mood, meticulous in detail. Like we brew our own beer and mix our own cocktails, we cook and bake everything from scratch. High quality, approachable and fit for any day of the week.

Kitchen is open from 12.00 everyday with a small break between lunch and dinner!

Eatery Menu – Available from 16:30 to 21:00 (22:00 on Friday/Saturday)

Lunch menu – Available from 12.00 – 15.45

If you would like to host an event at BRUS, you are welcome to reach out to us on: booking@tapperietbrus.dk.