Brus is a brewery, bar and restaurant in Nørrebro, where the To Øl originally started their brewing adventures. A so-called brewpub, where the brew travels less than 20 meters from tanks to glass, offering the arguably most fresh brew on the bridge.

Who Are We
In an old iron foundry and locomotive factory in Copenhagen, Brus made the engines start running again. Brand new brewing facilities, speciality products, bar buzz and a kitchen team, are breathing new life into the old warehouse, a 750 m2 raw building with activities ranging from brewing, kegging, cooking, shopping, dining and drinking. It all comes together in quality, science, experiments and functionality to create a playful venue for beer-lovers, microbrewers and hungry souls who fancy some socializing city life.

The Danish name ‘brus’ refers to the sparkling quality liquid obtained when carbonated, the frizzy feeling of great brew. With production on-location, BRUS aims to be Copenhagen’s most ambitious microbrew project to date.

Our Mission
Our mission is to create a lively location for beer geeks, tonic treasurers and food fans and to offer our guests a whole new experience of going to a brewpub. We want to bring the experimental approach from craft beer production onto a wider and wilder selection of micro-brewed beverages. We love testing new flavour compositions. We bring the twining herb of hops to infuse our tonic, the aromatic scent of yuzu in our citrus fruit juice and fermentation techniques from craft beers to a wider drink repertoire.

You can grab a quick bite before going to the cinema next door, but you can also stay seated for a full meal, and when you reckon it’s time to go home, slip by the shop for some bottle shopping. You can get drunk in craft beers or die trying from all the frizzyness of our soft drink collection.

The Brewery
With fermentation tanks of 1000 liters capacity, we can produce small batches and many different varieties. With this, we want to expand the limits for craft-brewed special drinks and offer a new experience of visiting a brewpub in the midst of barrels and fermentation tanks. We won’t be barbecuing unless the sun is smoking, and we can’t wait to get outside. Instead you will be served beautifully plated food or indulge in mouthwatering burgers and fermented fries.

13 fermentation tanks with a capacity of 19.000 litres are brewing in the back of the pub. Two French oak foeders on 2.500 litres to store naturally fermented brews plus a range of oak barrels to mature a number of To Øl’s barrel-aged beers.

We also brew, mix, and macerate craft ready-to-drink cocktails in the name Mikropolis Cocktails.