ig: @bruscph cauliflower dish

Late summer dish on the menu. Cauliflower roasted with nigella seeds, lemon verbena and a sauce on fermented mushrooms. Served from 12:00 today and all weekend. Kitchen is open till 22:00 all days of the week. 📷: @munchiesandmunchkins

A post shared by BRUS (@bruscph) on Sep 1, 2017 at 1:26am PDT