We’re tapping a special stout aged on Teeling Whiskey barrels for 6 months and setting up a tasting session and special dinner at BRUS on November 9th 18:00.
Christian Gadient is behind the stoves creating a full menu carrying elements of beer and whiskey production. Kevin Hurley from Teeling Whiskey will serve cocktails and present the whiskies.
Tickets are 499 per person for the full treat – go to Juuls to get your ticket.
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Snack & Teeling Whiskey Cocktail
Spent Grain Cracker with Dry Aged Beef, Roasted Beef Fat Mayo, Black Currant and Wood Sorrel
Starter & Teeling Single Grain and BRUS Beer
Confit Egg Yolk with Yeast Bouillon, Onions and Burned Chive Oil
Sourdough rye-bread brushed with malt and a soured butter
Main & Teeling Small Batch Whiskey with Stout from BRUS aged in Teeling Small Batch Whiskey Barrels
Duck Marinated in Whiskey Aged Stout and Spices grilled over the Barrel Staves which the Whiskey and Stout has aged in
served with Beetroots, Black Berries and Barrel Aged Five Spice Sauce
Dessert & Teeling Single Malt
Teeling Whiskey Soft Ice with Caramelized Malt and Honey
We finish with an Irish Coffee made with Teeling Small Batch, BRUS Stout Syrup and a Sherry Vanilla Cream.
Check out the event on facebook here: https://www.facebook.com/
