ig: @bruscph pork shank

This brand new dish on the food menu is perfect for sharing! Miso glazed pork shank with a special BRUS sauerkraut, Belle de Boskoop puree and mustard made from scratch with pineapple vinegar from the fermentors.

A post shared by BRUS (@bruscph) on Jan 17, 2018 at 6:51am PST