The fries at BRUS are fermented for 9 days, double fried and served with lovage powder and a fermented mushroom mayo.
They are a-w-e-s-o-m-e and perfect with fresh beers, juicy burgers and other dishes from the menu card!
The fries at BRUS are fermented for 9 days, double fried and served with lovage powder and a fermented mushroom mayo.
They are a-w-e-s-o-m-e and perfect with fresh beers, juicy burgers and other dishes from the menu card!