ig: @toolbeer

The kitchen at @bruscph is serving up som serious mouth-watering dishes! This is the miso-glazed pork shank with a special BRUS sauerkraut, Belle de Boskoop puree and mustard made from scratch with pineapple vinegar fermented in the kitchen’s oak barrels. Check it out if you’re in Copenhagen!

A post shared by To Øl (@toolbeer) on Mar 19, 2018 at 8:04am PDT