On Saturday 20th October we’re throwing a massive Oktoberfest at BRUS from 16:00!
Tyrolean music & schlager hits will fill the room, Bavarian flags will hang from the ceiling while specially brewed German beers, from our German head-brewer Tim will flow from the bar taps – all served in half litre glasses.
The kitchen will be serving a special Oktoberfest menu including brezels, kaesespaetzle w. fried onions, pork shank w. sauerkraut & homemade beer mustard, Buchteln and much more!
For more info, visit the event page here.
