Our eatery, steered by Head Chef Alexander Sjøstrøm and his talented team, is a culinary gem in the heart of the brewpub. Our eatery boasts an imaginative menu crafted with passion, featuring a dynamic selection of delectable dishes and gourmet snacks.

Kitchen is open from 12.00 everyday with a small break between lunch and dinner!

Eatery Menu

Bar Menu

We offer several dining packages for groups, checks them out here: https://tapperietbrus.dk/set-menus/

If you would like to host an event at BRUS, please fill out this form and our restaurant manager will get back to you. You are always welcome to reach out to us on: Booking@tapperietbrus.dk