Julefrokost at BRUS!
November 24 - December 23
Planning to join us this holiday season?
We’re serving our Julefrokost menu daily from November 24th to December 23rd. You can choose from either our à la carte or Julefrokost menus, but if you’re a group of 6 or more, we recommend booking in advance, tables fill up quickly this time of year!
Secure your spot at www.tapperietbrus.dk We can’t wait to celebrate with you! See our menu below
Julemenu – 375 kr. pr. person
Nyd en festlig 3-retters julemiddag med snacks og
klassiske danske smage.
Menuen indeholder:
● Snack: Nødder & flæskesvær
● Forret: Rødspætte med remoulade
Valgfrit: Skift til stegt sild – tillæg 45 kr.
● Hovedret: Flæskesteg med kartofler & sovs
Valgfrit: Skift til confiteret and – tillæg 75 kr.
● Dessert: Risalamande med kirsebærsauce
Tilvalg:
● Ølmenu (tre skiftende øl à 20 cl) – 125 kr.
● Velkomst-julecocktail – 80 kr.
● Glas bobler ved ankomst – 80 kr.
Book dit bord nu – december bliver hurtigt fuldt booket!Christmas Menu – 375 DKK per person
Join us for our festive 3-course Christmas menu, complete
with snacks and classic Danish
flavors.
Menu includes:
● Snack: Nuts & pork cracklings
● Starter: Plaice with remoulade
Optional: Switch to fried herring – add 45 DKK
● Main Course: Pork à la flæskesteg, potatoes & gravy
Optional: Switch to confit duck – add 75 DKK
● Dessert: Risalamande with cherry sauce
Optional Add-ons:
● Beer pairing (three 20cl pours) – 125 DKK
● Welcome Christmas cocktail – 80 DKK
● Sparkling wine on arrival – 80 DKK
Book your table now – December fills up fast!