Ok, first question: How many are you?

If 10 or fewer, you just book for the a la carte menu where you will find a delicious range of BRUS classics and Christmas Specials on the food menu.

If 11 or more, scroll further down!

A la carte menu

Snacks and small courses: Homemade foccacia 35,- Whipped ricotta w. grilled foccacia 75,- Kimchi 45,- Potato fries 55,- Fried padron peppers 55,- Paté from rabbit, confit duck and chicken 95,- Fried herring with lingonberries, capers, apples, and onions 125,- Seafood Salad with squid, scallops, shrimp, and white fish 115,- Fangst Danish sardines 105,- Ceasar salad 95,- Chicken wings (choose between sweet or spicy sauce) 115,- Tempura fried vegetables 125,- Beef tartare 125,- Bao buns 135,- Large dishes: Duck rilette with crispy chicken skin and mustard pickles 95,- Confit duck with grilled red cabbage and summer currant sauce - served with potatoes tossed in rosemary and fried in duck fat 155,- Glazed ham - shareable for 2 people with red cabbage and summer currant sauce - served with potatoes tossed in rosemary and fried in duck fat Fried chicken on savory waffles 245,- Double beef smash'n'cheese burger 135,- Cauliflower burger 135,- Sweet stuff: Peach melba w. vanilla icecream Icecream of the day

If 11 or more, we suggest booking the full Christmas menu: Our JULEFROKOST MENU at 425 dkk. for you Snacks (family style): Smoked nuts, caramelised almonds and pork skin - Pork skin can be substituted for chicken skin upon request. Starter (family style): Seafood salad, rullepølse and duck rillette. Served with white and ryebread. Main (own plate + family style): Duck leg confit with red cabbage, red cabbage salad and sauce. On the side will be served roasted potatoes cooked in duck fat and rosemary. Dessert (own plate): "Klatkager" with whipped cream, roasted almonds and cherries And, naturally, we'll offer a wide selection of Christmas beer, as well as snaps and gløgg, to perfectly compliment the meal. Reserve your table for 11-30 people here
For groups larger than 30 guests – please send an email to foodbar@tapperietbrus.dk (we do not take bookings over the telephone)

Please include the following information if you are a group larger than 30:

Number of guests:
Mobile number:
Type of booking: Julefrokost



23/12: 12.00-00.00
24-26/12: CLOSED
27-28/12: 12.00-00.00
29-30/12: 12.00-00.00
31/12: 12.00-16.00

Skål 🍻