We’re turning Guldbergsgade into a post-race Recovery Zone with cold drinks, food, sauna, ice baths and music. Finishers get one free drink on us — just bring your medal. Whether you ran, cheered or just feel like joining the Sunday atmosphere, you’re more than welcome!
From 17 November to 23 December, BRUS adds a Christmas menu: pork with crackling and gravy, confit duck and risalamande for 395 DKK. The smash burgers and the bar carry on as always.
The Baltic Porter Day event at BRUS is set to take place for the third time. This event celebrates the rich tradition of Baltic porters, a style of beer known for its dark, rich flavours. Attendees can expect a selected variety of Baltic porters to sample, along with potential food pairings and activities related to this unique beer style.