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This year, we’re bringing holiday cheer to Guldbergsgade - BRUS-style! From November 25 to December 23, join us for a Julefrokost that’s all about good food, great vibes, and even better company! What’s on the menu?! 🥜 Snacks: Nuts & pork cracklings 🐟 Starter: Plaice & remoulade (+45 for fried herring) 🍖 Main: Pork roast … Continue reading "Julefrokost at BRUS: A Christmas Feast with a Twist!" |