Featured
From 17 November to 23 December, BRUS adds a Christmas menu: pork with crackling and gravy, confit duck and risalamande for 395 DKK. The smash burgers and the bar carry on as always.
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Featured
From 17 November to 23 December, BRUS adds a Christmas menu: pork with crackling and gravy, confit duck and risalamande for 395 DKK. The smash burgers and the bar carry on as always. |
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