BRUS at Home

You can get your BRUS at Home menu on
Thursday 15/4, Friday 16/4 & Saturday 17/4

To insure you get the best BRUS at HOME experience – some elements will have to be cooked or heated at home.
See Preparation instructions below the menu description.
Bookings times are pickup times.

For orders on the day – give us a call on 75222200.

Order HERE

MENU
Pork Shoulder from the Smoker at To Øl City and Warm Potato Salad w. Fresh Peas, Radishes, Pickled Leeks and Gooseberry Vinaigrette and Horseradish


VEGETARIAN MENU
Summer Cabbage, Roasted w. Ramson Butter and Warm Potato Salad w. Fresh Peas, Radishes, Pickled Leeks and Gooseberry Vinaigrette and Horseradish


DESSERT
Almond Frangipane w. Candied Prunes & Crème Fraiche


Price: 200,- (incl. fee)

DRINKS PAIRING
Price: 100,- (incl. fee)

Preparations Instructions

Thank you for your Support, we would Love to see your Dinner Photos.
Tag us @bruscph #brusathome for your chance to win
a 6-pack of fresh BRUS Beer.
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BRUS TAKEAWAY:
Thursday 15/4 – Friday 16/4 – Saturday 17/4

BRUS Kitchen is still Serving
BURGERS, CHICKEN WINGS & FERMENTED POTATO FRIES To-Go
– ready to eat outside in the Sun with a Fresh To Øl TAP BEER
Just come by BRUS, no preorder needed.
Kitchen is open until 19.00

BURGERS:
Smoked Pork Shoulder Burger 100,-
Fennel Coleslaw & Truffle Mayo

BRUS Veggie Pattie Burger 100,-
Cheese, Salad, Spicy Chutney & Kimchi Mayo

SIDES:
Korean Chicken Wings 95,-
Fermented Potato Fries & Kimchi Mayo 55,-

BURGER COMBO 200,-
1x Burger
1x Fermented Potato Fries,
1x Draft Beer


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