We are serving food every day at the whole BRUS house. We don’t take reservations* – all you have to do is walk in, grab a beer and find a seat. Food can be ordered from the FOOD Bar in the back of the house. No table bookings, walk-ins only.

We serve food every day from 15:00 and Saturdays and Sundays we serve brunch from 11:00. The kitchen closes at 22:00 every day.

Monday – Thursday 15:00 – 22:00
Friday 12:00 – 22:00
Saturday 15:00 – 22:00
Sunday 15:00 – 22:00
BRUS brunch every Saturday & Sunday 11:00 – 14:30

*Reservations available for groups of 10 or more – please write

BRUS Weekend Brunch Saturdays & Sundays 11:00-14:30

Changes may occur 

Hay Smoked Nuts 45,-
Pork Rinds, Salt, Vinegar 60,-
Popcorn, Black Pepper, Yogurt 35,-

Korean Chicken Wings, Gochujang, Peanuts 85,-
Beef Tartar, Pickled Egg Yolk, Puffed Capers, Pine nuts 130,-
Asparagus, Poached Egg, Black Garlic, Cheese Sauce 135,-

HOUSE DISHES – All good for sharing
Fried Cod, Tomatoes, Puffed Wild Rice, Beurre Blanc 235,-
Glazed Pork Shank, Sauerkraut, BRUS Mustard 255,-

Beef Burger, Tomato, Bacon, Cheese, Truffle Mayo, Hot Sauce 125,-
Veggie Burger, Aubergine, Tomato, Cheese, Truffle Mayo, Hot Sauce 115,-

Fermented Potato Fries, Mushroom Mayo 55,-
Broccolino, Broccoli, Sesame, Quinoa 95,-
Summer Salad,  Radicchio, Buttermilk Dressing, Spicy Cashew 95,-
Bread n’ Butter 45,-
Veggie Kimchi 45,-
Oyster Kimchi 60,-
Kohlrabi Kimchi 45,-
Pineapple Kimchi 45,-

Soft Ice Cream, Vanilla, Hop Ice 30,-
Rhubarb, Vanillia Ice Cream, Buckwheat 75,-

”TABLE MENU” let the kitchen fill your table
395,- pr person (must be ordered by the whole table)

Fødevarestyrelsens smiley rapport /Inspection Report