We are serving food at the whole BRUS house. We don’t take reservations* – all you have to do is walk in, grab a beer and find a seat. Food can be ordered from the FOOD Bar in the back of the house. As a part of BRUS the kitchen reflects several elements from the brewing world with mutually ex­changed knowledge and sources of inspiration from fermenta­tion- and microbrew projects under the same roof.

We serve food every day from when the bar opens. The kitchen closes at 22:00 every day.

Monday – Thursday 15:00 – 22:00
Friday – Saturday 12:00 – 22:00
Sunday 15:00 – 22:00
BRUS brunch every Sunday 11:00 – 14:00
No reservations, walk-ins only!

*Reservations available for groups of 10 or more – please write

Changes may occur 

Hay Smoked Nuts 45,-
Rinds, Salt, Vinegar 60,-
, Black Pepper, Yogurt 35,-

Glazed Pork Shank, Sauerkraut, BRUS Mustard, Pineapple vinegar (good for sharing) 225,-
Korean Chicken Wings, Gochujang, Peanuts 85,-
Beef Tartare, Pickled Egg Yolk, Puffed Capers, Pinenuts 130,-
Salt Baked Celeriac
, Smoked Cheese Sauce 115,-
Creamy Barley, Pecorino, Mushrooms 125,-
Fried Cod, Spiced Pearl Onions, Yogurt Whey 145,-
Sezchuan Beef Short Rib, Chili 180,-

Beef Burger
, Tomato, Bacon, Cheese, Truffle Mayo 125,-
Veggie Burger
, Aubergine, Tomato, Cheese, Truffle Mayo 115,-

Fermented Potato Fries
, Mushroom Mayo 55,-
, Broccoli, Sesame, Quinoa 95,-
Asian Salad
, Rice Noodles, Fresh Greens, Spicy Cashew, Chili (vegan option) 95,-
Potato Confit,
 Hay Cheese, Onion Ash 45,-
Bread & Butter 45,-
Veggie Kimchi 40,-
Oyster Kimchi 60,-
Kohlrabi Kimchi 45,-
Cucumber Kimchi 40,

Soft Ice Cream
, Vanilla, Pretzel 30,-
Chocolate Creme, Ginger Sponge, Pretzel Ice Cream 65,-

Table Menu
Let the kitchen fill your table 395,- per person (must be ordered by the whole table)

Fødevarestyrelsens smiley rapport /Inspection Report