BRUS MENU
SIDES/SNACKS
We recommend 3-4 snacks/medium per person.
Fermented Potato Fries + choice of 1 Sauce (V*) 65,-
Mayo | Smoked Pepper Mayo | Spicy Ketchup 10,-
Cucumber – radish salad 45,-
Flatbread with Baba ghanoush 55,-
Kimchi 45,-
Fried Padron peppers 45,-
MEDIUM
We recommend 3-4 snacks/medium per person.
Baked yellow beets fresh cheese, lemon oil, Thai basil 95,–
Cured salmon smoked tomatoes, ponzu, wasabi mayo 105,-
Beef Tartare Brus Mustard, yuzu, daikon 125,-
Pearl barley Risotto Shiitake, leeks, vesterhavsost. 135,-
LARGE
We recommend choosing 1-2 sides with Large dishes.
Dry aged pork chop, Brown butter, broccolini, burned chive. 195,-
Baked Cod blanquette sauce on baked onions, Onions, dill 185,-
Beef Burger, Bacon, Cheese, Onion Relish, Mustard Mayo 145,-
Cauliflower Burger, Cauliflower patty, Cheese, Onion Relish, Mustard Mayo (V) 145,-
DESSERT
Panna cotta, Dulce de Lecce, Raspberries 65,-
DRINKS:
BEERS ON TAP:
45 Days Orgaic Pilsner (Pilsner 4.7%)
Crooked Objects (New Zeland Pale Ale 5.2%)
Cloud 9 Wit (Belgian Wit 4.6%)
Berry Sour (Red Berry Sour 4.8%)
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