BRUS at Home
You can get your BRUS at Home menu on
Thursday 15/4, Friday 16/4 & Saturday 17/4
To insure you get the best BRUS at HOME experience – some elements will have to be cooked or heated at home.
See Preparation instructions below the menu description.
Bookings times are pickup times.
For orders on the day – give us a call on 75222200.
Pork Shoulder from the Smoker at To Øl City and Warm Potato Salad w. Fresh Peas, Radishes, Pickled Leeks and Gooseberry Vinaigrette and Horseradish
Summer Cabbage, Roasted w. Ramson Butter and Warm Potato Salad w. Fresh Peas, Radishes, Pickled Leeks and Gooseberry Vinaigrette and Horseradish
Almond Frangipane w. Candied Prunes & Crème Fraiche
Price: 200,- (incl. fee)
Price: 100,- (incl. fee)
Thank you for your Support, we would Love to see your Dinner Photos.
Tag us @bruscph #brusathome for your chance to win
a 6-pack of fresh BRUS Beer.
Thursday 15/4 – Friday 16/4 – Saturday 17/4
BRUS Kitchen is still Serving
BURGERS, CHICKEN WINGS & FERMENTED POTATO FRIES To-Go
– ready to eat outside in the Sun with a Fresh To Øl TAP BEER
Just come by BRUS, no preorder needed.
Kitchen is open until 19.00
Smoked Pork Shoulder Burger 100,-
Fennel Coleslaw & Truffle Mayo
BRUS Veggie Pattie Burger 100,-
Cheese, Salad, Spicy Chutney & Kimchi Mayo
Korean Chicken Wings 95,-
Fermented Potato Fries & Kimchi Mayo 55,-
BURGER COMBO 200,-
1x Fermented Potato Fries,
1x Draft Beer