WINTER MENU

BURTS CHIPS 20,- Hay Smoked Nuts 40.-

Fermented Potato Fries + 1 Choice of Sauce 65,-

Smoked Pepper Mayo, Mayo, Spicy Ketchup 10,-

Red Kimchi 55,-

Bread Basket, Rye Bread, Brioche 55,-

Winter Salad, Butternut Pumpkin, Pickled Butternut Pumpkin, Balsamic Vinaigrette 75,-

Pickled Herring, Herb Creme Fraiche, Green Apples 105,-

Duck Liver Parfait, Pickled Beetroots, Flax Seed Crackers 105,-

Chicken Breast, Sherry Sauce, Beet Roots, Juniper oil 185,-

Korean Chicken Wings, Gochujang Sauce, Lime, Sesame Seeds 115,-

Beef Tartare, Potato Chips, Cress, Kimchi-Romesco 125,-

Duck Croquettes, Fermented Mushroom Mayo 95,-

Veggie Croquettes, Fermented Mushroom Mayo 95,-

Baked Carrots and Parsnips, Pumpkin Molé, Lemongrass Oil 135,-

Confit Pork Belly, Port Wine Glaze, Celeriac Pure, Black Kale, Belle Boskoop Apples 195,-

Dessert:

Ris a La’ Mande, Cherry Sauce 55,-

BURGERS

Beef Burger, Bacon, Cheese, Mustard Mayo 145,-

Cauliflower Burger, Cauliflower, Cheese, Mustard Mayo 145,-

BURGER COMBO

Beef/Cauliflower Burger, Fermented Fries w. Mayo

+ 1 Choice of Beer (40cl) From the Foodbar

250,-

CHRISTMAS TABLE MENU

Snacks
Hay Smoked Nuts

Starter
Pickled Herring, Herb Creme Fraise, Green Apples
Duck
 Croquettes w. Fermented Mushroom Mayo
Duck Liver Parfait w. Pickled Beetroots
Bread Basket
(Veggie Options Available)

Main
Confit Pork Belly, Port Wine Glaze, Apples, Black Kale, Celeriac Molé
Winter Salad, Green Kale, Butternut Pumpkin.
(Veggie/Vegan Option Available
)

Dessert
Ris a la´Mande

395,- per person.


Beer Pairing 275,- per person.

*Have to be ordered by the whole table

DRINKS:

BEERS ON TAP:

45 Days Pilsner (Pilsner 4.7%)

City Session (Session IPA 4.5%)

Cloud 9 Wit (Belgian Wit 4.6%)

45 Days Vienna Lager (Vienna Lager 4.7%)

WINE:

Fødevarestyrelsens smiley rapport /Inspection Report