REMEMBER YOUR TABLE NUMBER WHEN YOU ORDER FOOD FROM THE FOODBAR!
FOODBAR MENU
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BRUS FOODBAR MENU
Order at the Foodbar but please remember
your Table Number when ordering so we
know where to find you!
(V) Vegetarian (V*) Vegan
Homemade Focaccia, olive oil, sea salt (V*) + add creamy pumpkin dip (V*) 35,-/70,-
Kimchi spicy fermented cabbage (V*) 45,-
Fried Padron peppers (V*) 55,-
Potato Fries + choice of 1 dip – Mayo (V) | Herb Mayo (V) | Spicy Ketchup (V*). 55,-
Duck rillette BRUS mustard, homemade mustard pickles, grilled focaccia 95,-
Pâté, rabbit, confit duck, chicken. Plum marmalade 95,–
Caesar Salad, parmesan, croutons + add crispy fried chicken 95,-/130,-
Chicken Wings, w/sweet and sour OR spicy Korean sauce 115,-
Fried and pickled herring, seasonal “remoulade”, onion, buttered rye bread 125,-
Tempura Vegetables, fermented + seasonal deep fried veggies, sriracha, herb mayo (V) 125,-
Beef Tartare, flaxseed cracker, egg yolk 125,-
Bao Buns, rhubarb glazed pork, daikon salad (2pc) 135,-
Duck or Celeriac (V*) confit, red cabbage, sauce with summer berries, potatoes 225,-
Fried Chicken + Waffle, melons, maple syrup, Sriracha sauce 155,-
Smashed Beef Burger, lettuce, double cheese, pickles, onion mayo 135,-
Cauliflower Burger, cheese, pickles, onion mayo (V) 135,-
Burger combo, beef or cauliflower burger + fries + mayo + 40cl beer 235,-
DESSERT
Peach Melba vanilla ice cream, white chocolate, berry coulis (V) 75,-
Ice Cream of the Day (V) 55,-
DRINKS:
BEERS ON TAP:
45 Days Rice Lager (Lager 5.0%)
City Session (Session IPA 4.5%)
Whirl Domination (IPA 6.2%)
There Gose The Seawater Pipe (Lemon + Arctic Thyme Gose 5%)
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WINE BY THE BOTTLE
White:
Domaine de Montaillant – Rich and round with floral and citrusy notes, 13,9%
Rose:
Tète Rosé, Vin de France, les Tètes – Light acidity, easy drinking, 11,5%
Red:
Gelsomoro, Marche Rosso – Dry, Medium light, smooth, well balanced, 14%
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