We are serving food throughout the entirety of BRUS. We don’t take reservations* – All you have to do is walk in, grab a beer and find a seat. Food can be ordered from the FOOD Bar in the back of the house. As a part of BRUS the kitchen reflects several elements from the brewing world with mutually ex­changed knowledge and sources of inspiration from fermenta­tion- and microbrew projects under the same roof.

The bar menu is following the opening hours of BRUS bar. The kitchen closes at 22:00 every day.

Monday – Thursday 15:00 – 22:00
Friday – Saturday 12:00 – 22:00
Sunday 15:00 – 22:00
BRUS brunch every Sunday in 2018 11:00 – 14:00 (NOTE: No brunch on January 21st)

*Reservations available for groups of 10 or more – please write


Hay Smoked Nuts 45,-
Rinds, Salt, Vinegar 60,-
, Black Pepper, Yogurt 35,-

Korean Chicken Wings,
Gochujang, Peanuts 85,-
Fried Bone Marrow, Brussel Sprouts, Fresh Chestnuts 125,-
Salt Baked Celeriac
, Smoked Cheese Sauce 115,-
Fried Cod
, Spiced Onions, Yogurt Whey 145,-
Roasted Chicken, Salsify, 5 Spice, Citrus 195,-
Sezchuan Beef Short Rib
, Chili 180,-
Pork Belly
, Apple, Lingonberries, Osaka Cress 175,-

Beef Burger
, Tomato, Bacon, Cheese, Truffle Mayo 125,-
Veggie Burger
, Aubergine, Tomato, Cheese, Truffle Mayo 115,-

Fermented Potato Fries
, Mushroom Mayo 55,-
, Broccoli, Sesame, Quinoa 95,-
Winter Kale Salad
, Walnuts, Mustard Seeds 95,-
Rice 45,-
Bread & Butter 45,-
Veggie Kimchi 40,-
Oyster Kimchi 60,-
Kohlrabi Kimchi 45,-
Cucumber Kimchi 40,-

Soft Ice Cream
, Vanilla, Pretzel 30,-
Ris a la Mande, Cream Snow, Vanilla Oil 75,-

Table Menu
Let the kitchen fill your table 395,- per person (must be ordered by the whole table)

Fødevarestyrelsens smiley rapport /Inspection Report