BRUS MENU

SIDES/SNACKS

We recommend 3-4 snacks/medium per person.

Fermented Potato Fries + choice of 1 Sauce (V*)   65,-

Mayo | Smoked Pepper Mayo | Spicy Ketchup  10,-

Cucumber – radish salad  45,-

Flatbread with Baba ghanoush    55,-

Kimchi     45,-

Fried Padron peppers    45,-

 MEDIUM

We recommend 3-4 snacks/medium per person.

Baked yellow beets fresh cheese, lemon oil, Thai basil  95,

Cured salmon smoked tomatoes, ponzu, wasabi mayo  105,-   

Beef Tartare Brus Mustard, yuzu, daikon                       125,-

Pearl barley Risotto Shiitake, leeks, vesterhavsost.          135,-

LARGE

We recommend choosing 1-2 sides with Large dishes.

Dry aged pork chop, Brown butter, broccolini, burned chive.   195,-

Baked Cod blanquette sauce on baked onions, Onions, dill         185,-

Beef Burger, Bacon, Cheese, Onion Relish, Mustard Mayo 145,-

Cauliflower Burger, Cauliflower patty, Cheese, Onion Relish, Mustard Mayo (V)  145,-

DESSERT

Panna cotta, Dulce de Lecce, Raspberries                     65,-

DRINKS:

BEERS ON TAP:

45 Days Orgaic Pilsner (Pilsner 4.7%)

Crooked Objects (New Zeland Pale Ale 5.2%)

Cloud 9 Wit (Belgian Wit 4.6%)

Berry Sour (Red Berry Sour 4.8%)

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Fødevarestyrelsens smiley rapport /Inspection Report